Pit Master

I’ve been a YouTube junky for a good long while now. And, I also like eating Barbecue. So when you put those things together, you get the Barbecue Pit Boys! I love these guys! Good ol’ fashioned rednecks cooking the finest, choicest cuts of meat over a charcoal grill. . . . Charcoal!? It sounds weird, but it’s true. In Canada, we cook with Propane and propane accessories. Maybe Natural Gas. But charcoal seems so old school. So old world. So . . . foreign. But it’s sooooo delicious! I bought a small kettle grill from Wal-Mart when it was on sale as a season close out for $35 bucks because I just had to see if it made any difference to the food. And boy howdy, does it ever! You actually taste fire in the food! Granted, even if you slow cooked stuff on a propane grill it would have the same effect, but there is something extra in the charcoal (and don’t say Volatile Organic Compounds) 😉 It’s pure delicious!