I’ve been marinating two ginormous steaks for a few days in the fridge. They were dry rubbed and then put into foodsaver bags to suck all the air out. The vacuum process opens up all the pours in the meat beautifully and allows the rub to work its magic. Pure awesomeness results! Then, you apply the meat to the grill. Sear it directly on the coals both sides, then retreat to indirect heat for the rest of the cook. Medium rare at the 135º and it’s super delicious! 😆 I also did some southwest roasted potato fries on the propane grill. Can you smell that? That smells GOOD! 8)
After din din, I was able to catch three of Ethan’s moods in a row. heheheheehhe……..