Since Canada has been undergoing it’s wide scale urbanization over the past several decades, people have gotten further away from the land. By that I mean, it is widely held that food comes from a grocery store, packaged in plastic. It’s clear that there is a veil of cellophane over many peoples’ eyes about the truth. Our food doesn’t come from a grocery store. It is produced on the land, be it meat, grains, dairy or vegetables. There are still a select few who live closer to the land than many of our urbanized counterparts. I include myself in the former group. 🙂 I admire many of the elderly people I know (I’m talking 90+) who lived growing up on the farm. Having chicken for supper meant walking down to the chicken coop, axe in hand. A far cry from today’s styrofoam container experience!
I decided to put together this little photo-essay documentary about the “organic” experience that hunters still have with the land, the animals they hunt and/or farm, and the end result of that labour: food for the table. More specifically, smoked sausage made from deer, moose, elk and pork.
The images are real life – they contain scenes of life, death and blood. Be advised. But, in living and operating this way, we know exactly where our food comes from, and what’s in it. Our people have been living this way for generations. “100 mile challenges” weren’t pithy movements, they were everyday life! And, thankfully for some of us, they still are. 😎
All the shots here were taken on either a cellphone camera, iPod camera or Nikon V1.