Living in a very agriculturally rich region of not only Saskatchewan but also the world, I’ve always been surrounded by farming my whole life. I’ve always had an appreciation for anyone who can make living at it. Just think. What other occupation in the universe is affected by so many variables that are totally out of your control? I’d hazard a guess that farmers, if they sat down and considered how much risk they face each and every crop year, they’d probably pack it in and go sell real-estate! 😉 Just kidding! Farming is in the blood and there is no escaping it.
It is interesting though over the last few years how much change agriculture has seen. I talk with some of my older parishioners (90+) who still remember stooking grain by hand. And now, there are combines that can harvest 1800 bushels an hour. Interesting to me is that in the face of all of these advancements in technology and science and agribusiness, there has emerged the Organic Farming movement. Right in our own backyard, Alvin Scheresky was one of the pioneers of Organic farming in our area. I had the pleasure of meeting him earlier this year when a portrait was needed. He won the Organic Hero award. It was in visiting with Alvin that my interest was further perked into Organic farming, so much so that I decided to make a personal photography project out of it. When I met with Alvin, he was reading a book called Wheat Belly. It’s a very interesting concept that puts forward that the grain we eat today IS NOT the grain of the past. Indeed, wheat as we know it is nothing like its original form due to cross breeding and further Genetic Modification (the GMO you hear so much about). This process has changed grain so much that it is now a foreign substance to the body and is causing digestive/allergic problems for a broad spectrum of people (not just Celiacs ). YouTube has an informative video by William Davis on this topic.
Another documentary that got me thinking was this one called Genetic Roulette – The Gamble of our Lives. Often I have heard criticism of the Organic Farming movement that proponents use fear to try to persuade people to their opinion. And, I’m sure a bit of that does go on. But watch this video. It’s very eye opening – and dare I say, scary? 😎
After my shoot with Alvin, I connected with Nicole Davis. She bought the Daybreak Mill in 2012 and has been heading it up since. I was able to go and get a tour of the Mill facilities and learn a lot more about organic grain production, cleaning and milling. That will be the next instalment of my Organics Series.