We went to my all time favourite restaurant and all-round place of awesomeness, The Happy Nun on the weekend. As always, the food was AMAZING. And the talent is likewise fantastic. To kick off the deep winter blues festival was Forget, SK resident and Juno award winner Ken Hamm. He’s a tremendous guitar player and I really enjoyed the sound of his vintage tin guitar. It took me back to my Edmonton days of Blues on Whyte. It’s really a tremendous genre of music full of soul and reality.
Speaking of soul and reality, my noble Fuji X100s was in hand for the event. I love how the fuji can capture the colour so well. Ken was being lit by 2 overhead lights, one CTO as the main on his left side and the other CTB for a fill on his right. I love that look. The vastly different colour temperatures work together to really give the atmosphere a great mood. I shot the rest of the event at a very warm Kelvin temperature. I was really digging that CTO look. That said, I probably should have dialled it to blue to emphasize the Blues. heheehhe… next time. 😎
OK, I’ve lived in the South East corner of Saskatchewan for over 5 years, almost 6, and I only just the other day heard of The Happy Nun. Where have I been!?!? It is the most incredible restaurant I have ever been to in my entire life! From the first step I made through the door, I instantly fell in love. There is such an overwhelming ambience of joy and a glorious welcoming spirit that permeates the whole establishment. It’s in the decor, the staff, the art work, the ambience. It truly is something special. Everyone knows that a good restaurant is hard to find, but so is a great place for entertainment. When the two come together with perfect perichoresis it’s sensational.And that describes the Happy Nun to a tee for it’s not only a restaurant, but it is also a mini centre of performing arts! We had got tickets to see Craig Cardiff live in concert at the Happy Nun. He was tremendous as well, adding to the over arching good times of the night. As the music filled the place, the ambient light levels became saturated with warm, beautiful colour.
And then, dear friends, there’s the food. I’m really not exaggerating when I say that it is the best restaurant food I’ve ever had. It’s all homemade. No propeller pigeon chicken. No industrially baked bread. No typical ‘big business’ restaurant food. I had the beef with mashed potatoes and asparagus. My wife had the orzo and Israeli couscous. Both dishes had incredible flavour and that unmistakable “made by hand with love” feel. There was also a starter salad that was bursting with flavour, not to mention a mushroom zucchini soup that was to die for. And when the soup came out, it was noticeably contained in a hand made pottery bowl. Every last detail has been thought out, including the numerous examples of nun-based decor. And who doesn’t love nuns?! Remember Sister Act? 😎
And, the final book end of the night was driving home, only to look up and see the most incredible display of Northern Lights. The whole sky was illuminated by the dancing green and blue Aurora. Could there be a more perfect end to a great night with great friends, awesome entertainment and the best dining experience you can have in south east Saskatchewan? I think not. And, I will certainly be back!